Sweet Pintxos for you

Spanish Shrimp Pintxos Recipe by Ziruma


Shrimp Bread Dried tomatoes Red bell pepper Extra virgin olive oil Balsamic vinegar Brown sugar


  1. For the pesto, cook the bell pepper over medium-low heat. Then, using a mortar and pestle, crush it with the dried tomatoes and gradually add the olive oil.
  2. In a frying pan, sauté shrimp in a little oil with your favorite spices until they turn orange.
  3. For the balsamic glaze, mix the balsamic vinegar and sugar in a saucepan over medium heat. When it begins to boil, reduce the heat to low and stir occasionally until it thickens. Then remove from heat and let cool.
  4. To prepare the Pintxos, cut the bread into small slices and toast them. Top each slice with some pesto and a shrimp.
  5. Garnish with cherry tomatoes, parsley or whatever you prefer. Finally, have fun adding the balsamic glaze on top of all Pintxos.
  6. Serve on your Ziruma Cutting Board and share with your loved ones. Enjoy!

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