Stainless Steel Frying Pan

Cook with confidence using the Ziruma Approx 10-inch Stainless Steel Pan, engineered for people who care deeply about what touches their food. Unlike typical stainless pans that use lower-grade interior alloys or mixed metals, Ziruma is built with a SS316 surgical-steel cooking surface — the same class of steel trusted in medical and food-contact environments.

This pan combines professional heat performance with a materials-first, toxin-free design, so you get clean cooking, excellent searing, and peace of mind every day.

Key Features

• SS316 Surgical-Grade Stainless Steel Interior
  Your food only touches SS316, a premium surgical-grade steel known for high corrosion resistance and purity.

• High-Performance Aluminum Core
  An internal aluminum layer delivers fast, even heating and stable temperature control for better browning and fewer hot spots.

• Durable SS430 Exterior
  The outer layer is made from high-quality SS430 stainless steel, chosen for strength, longevity, and dependable cooking performance.

• Premium SS304 Stainless Steel Handle (Exclusive to Ziruma)
  Ziruma is the only company in this category using SS304 for the handle. Most brands cut costs with tin or mixed low-grade metals — we don’t.
  SS304 gives you higher durability, better rust resistance, and a safer, cleaner build from handle to base.

• Truly Non-Toxic, Zero Coatings
  No PFAS, no PTFE, no mystery coatings. Just pure steel and aluminum — nothing to flake, peel, or leach into your meals.

Size & Specs

• Diameter: 9.45 in wide × 1.77 in tall

• Cooking Surface: SS316 surgical-grade stainless steel

• Core: Aluminum (heat-spreading layer)

• Exterior: High-quality SS430 stainless steel

• Handle: SS304 stainless steel (premium, food-safe grade)

• Coating: None — uncoated stainless steel

• Safety Standard: Food-contact safe materials only

Why Ziruma is Different

Many “stainless” pans quietly use cheaper interior steels or low-grade metals in the handle and rivets. Over time, those materials can degrade, rust, or introduce unwanted metals into cooking.

Ziruma was designed the opposite way:
start with the safest materials, then build performance around them.

That’s why:

• only SS316 touches your food

• no cheap tin or mixed metals in the handle

• no coatings, ever

• clean cooking that lasts for years

Ideal For

• Eggs, sautéed vegetables, and small meals

• Single-portion searing (fish, chicken, tofu)

• Everyday toxin-free cooking

• Smaller stoves, RV kitchens, and quick prep

Care & Use

• Preheat on medium heat for best non-stick performance.

• Use a small amount of oil or butter for easy release.

• Dishwasher safe, but hand-washing keeps the finish pristine longer.

• Safe for metal utensils (though wood/silicone preserves shine).