Wood Cutting Boards avoid the growth of bacteria
" (...) 99.9% of bacteria placed on wooden boards die after three minutes, while none of the bacteria dies on plastic boards"
In a study conducted at the University of Wisconsin, the scientists found that wood, as opposed to plastic, shows the ability to halt the growth of and kill bacteria applied to its surface. Both new and used wooden cutting boards maintain this ability equally well.
Share food, not toxic
Our boards are free of BPA, phthalates, and formaldehyde found in bamboo and plastic boards.
Safe products for your health
Contains antiseptic and anti-fungal properties, which create a natural shield against pathogens. It prevents water from deteriorating wood
Linseed and Lemon Oil
We use a natural mix of linseed and lemon oil to prevent deterioration and enhance product life.
We stand behind our products with a one-year extended limited warranty and a 30-day hassle-free return or replacement. Let us know if any assistance is needed.