Brew Without the Plastic Aftertaste
Most coffee makers push near-boiling water through plastic parts every single morning. Our stainless steel French press brews the same cup with steel and nothing else: no hoses, no reservoir, no pod. Hot water, ground coffee, four minutes.
- Stainless steel body & filter
- No plastic touching hot water
- Double-wall insulated
- No pods, no filters to buy
Why steel brewing wins
Heat plus plastic is the combination to avoid. Coffee machines run on it daily.
Brewing, answered
How do I brew with a French press?
Coarse-ground coffee, water just off the boil, four minutes, press slowly. That's the whole ritual. Two tablespoons of grounds per cup is a good start; adjust stronger or weaker from there.
Does it work for tea too?
Beautifully. Loose-leaf tea steeps in full immersion, and the steel mesh keeps the leaves out of your cup. Rinse well between coffee and tea so the flavors don't visit each other.
Why does double-wall matter?
Two layers of steel with air between them work like a thermos: the brew stays hot for the second cup, and the outside stays safe to grab. Glass presses lose their heat in minutes and lose their bodies to one bad bump on the sink.
Is any part of it plastic?
The body, lid, plunger and filter are stainless steel. Nothing plastic touches the hot water.
