Acacia Wood Cutting Board for Kitchen – 16" × 11", Non-Toxic
- FSC acacia, 1" thick — easy on your knives
- Juice groove and handles for big prep days
- Beeswax & flaxseed finish, no mineral oil
- FSC-certified acacia hardwood
- Beeswax, flaxseed & lemon oil finish
- Mineral oil or petroleum finishes
- Synthetic coatings
- Plastic & BPA
Ziruma’s acacia cutting board is a kitchen essential crafted for those who prioritize health, durability, and design. Made from responsibly sourced FSC®-certified hardwood, this board reflects our commitment to natural materials and ethical craftsmanship. Instead of relying on synthetic coatings or petroleum-based products like mineral oil, we finish each wood cutting board with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil. This formula deeply nourishes the wood and provides a safe, chemical-free surface that supports clean, mindful cooking.
Designed to meet the needs of both preparation and presentation, this wooden cutting board for kitchen use is 16 x 11 x 1 inches in size, offering a substantial surface for cutting fruits, slicing bread, preparing meats, or assembling a vibrant selection of cheeses. Its reversible design includes a deep juice groove on one side to catch liquids and cleanly separate ingredients, while integrated handles make it easy to lift and serve. Whether you’re preparing meals for your family or hosting friends, this chopping board transitions beautifully from countertop utility to elegant table centerpiece.
The dense grain of acacia wood gives this board strength without excess weight, making it stable during use but easy to handle. Unlike other materials, acacia offers a surface that’s firm yet gentle on knife blades—helping to preserve edge sharpness through repeated use. Its thickness provides added durability, resisting cracks and warping even with daily chopping, slicing, and serving. You won’t find any plastic components, harsh chemicals, or composite fillers here—just solid wood that speaks to a return to honest, functional design.
Every Ziruma cutting board is created with intention. Free from plastic, free from mineral oil, and made without toxins, it’s a healthier alternative for those who care about what comes in contact with their food. This isn’t just a kitchen tool—it’s a piece of your cooking philosophy. Whether you’re upgrading your kitchen essentials or searching for a gift that feels both beautiful and purposeful, this wooden cutting board is designed to last and crafted to serve.
Ziruma’s line of cutting boards for kitchen use reflects our belief that everyday tools should enhance both your health and your home. With timeless materials, non-toxic finishes, and a dedication to thoughtful living, our products support a more natural way to cook—without compromise.
Petroleum & BPA free. FSC-certified wood. Knife-friendly surface. Beeswax, flaxseed & lemon oil finish.
- Finished with Beeswax and Natural Oils – No Mineral Oil or PFAS: Unlike standard cutting boards, ours is conditioned with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil—never petroleum byproducts like mineral oil. This natural finish nourishes the wood and keeps your food contact-safe. No synthetic coatings, no forever chemicals—— just a clean, natural treatment you can trust.
- Solid Acacia Wood. Naturally Tough and Built to Last – While plastic and bamboo boards often fall short in durability and moisture resistance, acacia contains natural tannins and oils that make it less likely to harbor bacteria or mold. A reliable option for clean, everyday prep.
- Made from FSC® Certified Wood – Ethical, Traceable, Trusted: Most wooden cutting boards don’t reveal where their wood comes from — and in many cases, it contributes to deforestation. Ours is made from FSC® (Forest Stewardship Council) certified hardwood, ensuring it’s responsibly sourced from forests that are managed with care and sustainability. It’s wood you can trust — durable, honest, and crafted to respect your kitchen and the planet.
- Knife-Friendly Surface, Professionally Designed to Protect Blade Edges – Our board is crafted to minimize wear on your knives. While plastic, bamboo, and steel surfaces tend to dull blades faster, acacia wood offers the ideal balance of density and softness to help preserve your knife’s sharp edge for longer.
- Thicker Than Most – Built to Outlast Thinner Boards: A true workhorse in the kitchen, this 1-inch thick board provides extra stability for chopping, carving, and serving. The solid weight keeps it from sliding around, while the added thickness helps it stand up to daily use without bending, cracking, or feeling flimsy.
Complete the set
Chosen by us for how they work together in a real kitchen.